The Press Journal We arrived at Squid Lips hungry and tired the other Saturday night and immediately
got our groove back.
First, our solicitous waitress Shelby started us off with some crunchy, creamy fish tacos and coconut onion chips ($7.99 each). They were far superior to the tired munchies often served at other scenic waterfront restaurants, where food takes a back seat to scenery and “the scene.”
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B.W. Thank you Squid Lips for hosting our Hilton event which was held this past week. Our server, Mike, was awesome! Very attentive and very pleasant with lots of smiles. The food was great too…. from steak to pork to seafood….. everyone loved what they ordered. It was delicious. And of course your location is the best!
M.D. We had dinner today at the Melbourne location for the first time and our meal was the best I have had in a very long time. I am a chef and am always picking apart my dinner. There was nothing to pick apart today….. the men is very creative. The only down side was our service was a little slow, and the restaurant was empty. The food was great!
Customer from Sweden The Cuban was wonderful. Orange Margarita was great. The best conch west of the Bahamas.